In the art of simplicity
lies the love for the product.
"Quality from Tennengau in SalzburgerLand"
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bacon .
...made by ourselves, it is smoked directly at the foot of the Gosaukamm.
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cheese .
Georg Wimmer – he is well-known far beyond the borders of the Salzkammergut for his excellent cheese.
Image: Copyright 'Netzwerk Kulinarik/wildbild.at'
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juices .
Family Buchegger
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bread .
Family Eder - baker out of passion
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eggs .
Family Quehenberger
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schnaps .
Family Schumacher
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Raw milk fresh from the cow
Family Krallinger
Eating and drinking keep body and soul together.
Sokrates